Booths are $1,925 for companies in the Safe Food Networking Partnership and $2,175 for non-members. Booths can be upgraded to a Premium Booth for $200.

The Premium Booth upgrade option provides a great location to maximize your exposure during the conference with a preferred location. You can pick one of the highlighted Premium Booths or select your own preferred spot!

Currently-registered exhibitors can be viewed here. Booth locations will be posted when available.

Ways to Apply

SFC 2017 exhibitor registration is sold out.

An online form is available here. PDF form available here. Note: conference registration is not available to directly competing service providers.

Booth Package Includes

  • 8′ × 10′Exhibit Space
  • 2 all-access conference registrations (additional booth personnel must be registered for the conference)
  • Identification Sign
  • 6′ draped table
  • 2 chairs
  • Waste basket
  • Carpeted exhibit hall

Exhibit Space Assignment

Efforts will be made to accommodate booth location preferences, but there is no guarantee of specific location availability. Booths will be assigned on a first-come, first-serve basis with preference given to partners and sponsors.

Terms and Conditions

Sponsor/Exhibitor terms and conditions are available here.

Exhibit Hall Map

SFC2017’s exhibit hall will be set in the Regency Ballroom.

Exhibit Hours

June 6th

3–4:30pm Exhibitor Setup

5:30–6:30pm Reception in exhibit hall, Craft Brew Social Hour

June 7th

8:30am–4:30pm Hall Open

Peak times:

8:30am Breakfast in exhibit hall

9:30–10:30am Welcome & General Session

3pm Break & Networking

3:30–4:30pm General Session             

June 8th

8:30am–2:30pm Hall Open

Peak times:

8:30–9:45am Breakfast & Ask the Expert Roundtable Sessions in exhibit hall

12:30–2:30pm Lunch & Closing General Session

2:30pm Exhibit Hall Closes