Click any schedule item for a description and speaker information. Click here to view Safe Food California 2017's speaker lineup.
Monday June 5th
8am
FSMA Preventive Controls Qualified Individual (PCQI) Training
Tuesday June 6th
8am
PCQI Training (Continued from Monday)
10:30am
Open Session: World Economic Outlook
3pm
Exhibitor Setup
5:30pm
Conference Registration Opens
Wednesday June 7th
8am
PCQI Training (Continued from Monday)
8:30am
Registration Opens
Breakfast & Exhibit Hall Opens
9:30am
Welcome & Opening General Session: Creating a Safe Food Culture — The Role of Attitude and Behavior
10:45am
The Gluten-Free Certification Program: “Start Clean, Stay Clean”
Allergen Risks and Compliance Challenges
12:45pm
The New Food Safety Environment
2pm
What’s new in tree nut risk assessments?
Ensure Border Acceptance, Avoid Border Rejection through Mycotoxin Awareness
3:30pm
Food Safety by Design
Thursday June 8th
7:30am
Produce Safety Training Registration
8am
Produce Safety Training
8:30am
Registration Opens
Breakfast & Exhibit Hall Opens
Be Prepared for Regulators – How to Handle Onsite Inspections and Compliance
Prepping for FSMA Requirements — How to Pull a Sample for Water Testing
Protecting and Preparing for Regulatory and Reputational Risks for Food Companies
10am
Managing Pesticide Maximum Residue Levels and Avoiding Rejections
Update and Proposed Changes for SQF Edition 8
BRC, SQF & FSMA Compliance — What Applies?
What a preventive controls plant looks like compared to HACCP
11:15am
Understanding Whole Genome Sequencing for Food Safety
Crisis Communications — Seven Steps to Success
12:30pm
Driving a Food Safety Culture
Lunch
2:30pm
Conference Concludes